Conversation on coffee, Boston Public Radio: http://www.wgbhnews.org/post/how-much-will-you-pay-coffee-future. December 27, 2012.
“Start hoarding your beans, thanks to climate change, $7 coffee might be the norm.” Smithsonian Magazine, Food & Think blog. Leah Binkovitz. December 10, 2012.
“Start up farms claim once unusable space,” New York Times Business Day Live. July 18, 2012
“The Organic Food Paradox,” Barry Yeoman, Saturday Evening Post March/April 2012, Saturday Evening Post organics PDF (1)
Increasingly, meat’s origins are valued, Jesse Hirsch, New York Times, January 2012
The Shared Bounty, presentation at the New School, May 2011
Strong sales of organic food attracts investors, Matthew Saltmarsh, The New York Times, May 2011