-
Recent Posts
Recent Comments
- Debra Tropp on economic benefits and measurement error
- Jill Clark on economic benefits and measurement error
- Gareth on food miles
- John Rhoads on updated statistics on beginning farmers
- Jeff Gillman on food companies and GMO labels
Archives
Categories
- agriculture
- animal welfare
- beginning farmers
- biodynamic farming
- buy local
- California
- census of agriculture
- Cities
- cost of food
- double value coupons
- economic activity
- ecosystems
- EU
- fair trade
- farm bill
- farm worker safety
- farmers markets
- food availability
- food choices
- food companies
- food culture
- food deserts
- food labels
- food miles
- food policy
- food politics
- Food studies
- food system
- gmo
- grain
- India
- international trade
- Manhattan NY
- multiplier
- National List
- NOSB
- nutrition and health
- NY
- NYC
- NYU event
- Oaxaca
- organic food
- permaculture
- Philadelphia
- public health
- Puebla
- region
- regional food systems
- shared value
- small farms
- snack tax
- Snug Harbor Farm
- supermarkets
- sustainable agriculture
- sustainable fishing
- Uncategorized
- urban agriculture
- USDA
- Vermont
- washington dc
- whole foods market
- wholesome wave
Meta
Monthly Archives: April 2012
jobs, jobs, jobs
Does anything surpass “jobs” in terms of importance in the current environment? For those following economic policy, there is an odd sense of irony about the current attention. After all, the debate about how much money to inject into the … Continue reading
Posted in farm bill, food policy, food system, organic food
Leave a comment
sustainable seafood??
One of the hottest topics in the food world right now is the implementation of Whole Foods Market’s recent decision, nicely timed with Earth Day, to sell only sustainably harvested seafood. Numerous news sources have covered the story: see, for … Continue reading
the plants at Snug Harbor are growing!
Saturday was our last hands-on class at Snug Harbor. Gus’s demeanor was bordering on frantic, as he was trying to get many small plants and seeds into the ground before the rain fell (which was expected to start during the … Continue reading
Posted in Snug Harbor Farm, Uncategorized
Leave a comment
teaching children to eat
The NY Times Motherlode blog has a fascinating posting about French parents and childhood obesity (or more aptly speaking, lack of obesity). The author (a professor at UBC) spends time with her family in both Vancouver and France, and thus … Continue reading
Posted in food choices, food culture, Food studies
Leave a comment
antibiotics in livestock
The use of antibiotics in raising livestock has a long history (for a partial description, see ps.fass.org/content/84/4/634.full.pdf). Antibiotics have multiple uses – treating illness, preventing diseases in crowded animal operations, or as growth promoters. The use of antibiotics in feed … Continue reading
Posted in animal welfare
Leave a comment
do food miles matter?
Today’s topic is a response to a comment by Aron, a reader who asked me to explain why I remarked that lower food miles do not necessarily imply that local food has a small environmental impact. One of the standard … Continue reading
gardens, greenspace, and rooftop ventures in NYC
The lack of fresh food in low income neighborhoods, especially in NYC, is well known. Also lacking is green open space, and places to garden (for residents of all income levels). This week’s NY Times mentions community garden endeavors that … Continue reading
Posted in NYC, urban agriculture
Leave a comment
new report from Commission on Sustainable Agriculture and Climate Change
For years, the debate about organic vs conventional agriculture has centered on the “feed the world” debate. The typical argument is that organic farming systems are impractical because there are too many people to feed, and population growth is expected … Continue reading
a follow up on certification and fair trade
The seminal article on consumer behavior and information is Phillip Nelson’s Journal of Political Economy article, Vol. 78, No. 2 (Mar. – Apr., 1970), pp. 311-329, “Information and Consumer Behavior.” He argues that while consumers can easily assess price of … Continue reading
Posted in fair trade, organic food
Leave a comment
the importance of certification???
Last night, Clay Gordon spoke in my Food Markets class; the topic was fair trade chocolate. I found his discussion fascinating; his background of fine arts, technology and chocolate provides him with a unique perspective on what I consider a … Continue reading
Posted in fair trade, international trade, small farms
Leave a comment