Monthly Archives: January 2012

food stamp policy

One of my students (thanks Megan Moore!) sent me the link to this article, which discusses a bill currently in the Florida legislature that seeks to curb the ability of households to use their SNAP (or food stamp) benefits for … Continue reading

Posted in food availability, food choices, public health, Uncategorized | 1 Comment

upcoming food policy event in NYC

Ok, this might be shameless self-promotion, but I assure you this event will be fascinating. My primary area of expertise is in food distribution (more specifically, organic food), and who buys and sells more organic food than Whole Foods? So … Continue reading

Posted in food system, NYC, NYU event, Uncategorized | 1 Comment

harsh realities of farming

Many of us involved in the food movement are ensconced in a bubble of our making. In our world, we work hard to make good food choices, ones that are aligned with our beliefs about food, farming, and people. This … Continue reading

Posted in food system, small farms, sustainable agriculture | Leave a comment

permaculture talk

Tonight, accompanied by one of my NYU students, Vanessa Bernstein, I attended a talk by Andrew Faust at the Quaker House in Manhattan.  I found the first hour of his talk fascinating, as he gave a wonderful multi-disciplinary discussion of … Continue reading

Posted in NYC, permaculture, regional food systems | 3 Comments

organic is only as good as the certifiers are

Today, I was interviewed on KCBS radio news, based in San Francisco. Our topic was organic certification, and two people threw questions at me which I had to answer on the fly. The questions were old ones: should we trust … Continue reading

Posted in organic food | 3 Comments

organic yields

I hate the argument that organic agriculture should not be considered as a serious contender for food production on a large scale because “you can’t feed the world” using organic farming methods. I have no interest in debating the merits … Continue reading

Posted in organic food | 4 Comments

an aha moment in bookstore at Union Station in Washington DC

I took a photo of a page from a children’s book that I was perusing while waiting for the guys yesterday afternoon.  You might have to click on the photo to make it a bit larger: but notice the odd … Continue reading

Posted in food system, supermarkets, washington dc | 1 Comment

trade offs: corporations vs individuals

I can’t stop wondering about how the food system ended up in its current state. I know the details of the story and in fact have written several articles on the topic, but I wonder how we let it happen. … Continue reading

Posted in food system, public health, shared value | 2 Comments

more on young farmers

While I love working with data, I hate making sure I am matching “apples to apples” and not “apples to kumquats.” Another tricky aspect is making sure that I am using the best data to investigate my question. Adding to … Continue reading

Posted in beginning farmers, census of agriculture | 2 Comments

where are the young farmers?

When I think about new or beginning farmers, I get pretty excited. My mind is full of visions of young people flocking to farming – not in a back to the land movement that is a throwback of the hippies … Continue reading

Posted in beginning farmers | Leave a comment