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Category Archives: whole foods market
sustainability, greenwashing, and consumers
My mind is working on overdrive right now, trying to fit disparate events into an order that makes sense. Here it goes: In Markets class last night, we watched the documentary The Corporation. This was the best documentary I have seen … Continue reading
Posted in fair trade, food policy, Food studies, Oaxaca, shared value, whole foods market
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sustainable seafood??
One of the hottest topics in the food world right now is the implementation of Whole Foods Market’s recent decision, nicely timed with Earth Day, to sell only sustainably harvested seafood. Numerous news sources have covered the story: see, for … Continue reading