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Category Archives: farmers markets
on measurement
I am going to admit, right up front, that I might be attached to the idea of measurement because I am an economist. But to me, being able to detect the presence of something I am thinking about really matters. … Continue reading
Posted in economic activity, farmers markets
2 Comments
double value coupons: do they work?
On the ground efforts to increase food access take many forms, but all aim to change the food environment for low income households. One of the most noteworthy is a short term “incentive” provided to households receiving federal nutrition benefits … Continue reading
farmers markets in Manhattan
This summer, I’m continuing my quest to understand the food environment in Manhattan, NY. Two food studies students – Siobhan Wallace and Leanne Brown – are working with me to catalog the availability of food (including prices) in the farmers … Continue reading
Posted in buy local, farmers markets, food availability, Manhattan NY, NYC
2 Comments
economics of standards (wonkish)
The discussions of the organic food standard and fair trade certification over the past week led me to think of the vast economics literature that examines standards. The research – particularly that from economic history – provides a useful framework … Continue reading
Posted in fair trade, farmers markets, food labels, organic food
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farmers markets in Manhattan, NY
I have been under the assumption that farmers markets are a way to bring fresh produce to neighborhoods that are located in urban food deserts. Questioning our assumptions is critical to understanding what is actually going on. The best way … Continue reading
Posted in farmers markets, food deserts
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